| Try out "Karimeen Pollichatu"
the banana leaf-wrapped Pearl Spot Fish lavishly marinated in
speciall spice mix and grilled. Kerala style curries, be it
of vegetable, meat or fish, are usually generously creamed with
coconut milk and often spiked with tamarind, raw mangoes or
jaggery.
The first choice for breakfast dish is the "Puttu"
(rice flour dough layered with grated coconut and steamed
in hollow bamboo cylinders) eaten with spicy curry made of
chickpeas.
Once a week, the restaurant has a cook-out where one special
item is cooked right in front of the guests.
Coffee shop : Anytime you feel
like a nibble, make thee to the coffee shop. Hot packoras,
samosas, dosas and hot steaming coffee. Your favourite soft
drink or a variety of ice-creams.
Outdoor barbecue : How about
a barbecue. In a golden sunset. Under starry skies. Under
swaying palms on a moonlit night. Right beside the pool to
the side of the Arts Centre (where the cultural performances
are staged). Enjoy tasty Kebabs while you watch Gods take
centre stage. Or the performance of a live band.
|
