Local dishes (vegetables and fish) too are prepared and can be savoured on plantain leaves. With the exception of jam, cream and pickles no preserved food is used in the resort. Fresh fish from the sea, vegetables and fruits grown in the resort garden are used to avoid pollution in food materials.

Bread, cakes and ice creams are prepared here on a daily basis. Such is the taste of the preparations that a regular customer once made a long distance call just to ensure that she got banana cake and mango ice-cream when she would visit them shortly!

The restaurant is semi-circular in shape and can seat upto a 40 people. The sea-sand flooring and the Kerala roof offer an out-of-this-world ambience. Each table has a granite pepper crusher specially made to order from Mahalingapuram. A bronze bell is placed on each table, to call for the waiter. One can also call for sustenance by the pool or down on the beaches.